North America: Maple Glazed Salmon (Canada)

There’s something truly special about the sweet and savory harmony of Maple Glazed Salmon, a dish that effortlessly brings warmth and elegance to any meal. I remember the first time my family gathered for a summer barbecue in Ontario, where my mother unveiled her signature maple glazed salmon. The kitchen was filled with the irresistible aroma of maple syrup mingling with perfectly seared salmon, creating an atmosphere of joy and togetherness. This Maple Glazed Salmon Recipe has been cherished by many, passed down through generations, and remains a beloved favorite in homes across Canada.

Maple Glazed Salmon isn’t just a dish; it’s a celebration of Canada’s rich culinary heritage and the natural sweetness of its iconic maple syrup. Whether you’re hosting a festive dinner, enjoying a weeknight meal, or impressing guests at a special occasion, this recipe embodies the timeless appeal and regional significance that have made it a North American classic.

Ingredients

For the Salmon:

• 4 salmon fillets (6 ounces each), skin on
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil

For the Maple Glaze:

• 1/2 cup pure maple syrup (preferably Canadian maple syrup)
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground ginger

For Garnish:

• Fresh parsley, chopped
• Lemon wedges

Instructions

Preparing the Salmon

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Season the Salmon: Pat the 4 salmon fillets dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
3. Sear the Salmon: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down. Sear for 3-4 minutes until the skin is crispy and golden brown. Flip the fillets and sear the other side for an additional 2 minutes. Remove from heat and transfer the salmon to the prepared baking sheet.

Making the Maple Glaze

1. Combine Ingredients: In a small saucepan, whisk together 1/2 cup pure maple syrup, 2 tablespoons soy sauce, 2 tablespoons Dijon mustard, 2 cloves minced garlic, 1 tablespoon fresh lemon juice, and 1/2 teaspoon ground ginger.
2. Simmer the Glaze: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it cook for 5-7 minutes, stirring occasionally, until the glaze thickens slightly.
3. Glaze the Salmon: Brush the prepared salmon fillets generously with the maple glaze, ensuring each piece is well-coated.

Baking the Salmon

1. Bake the Salmon: Place the glazed salmon in the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
2. Broil for Extra Caramelization (Optional): For an extra caramelized finish, switch the oven to broil and broil the salmon for an additional 2-3 minutes, watching closely to prevent burning.

Serving the Maple Glazed Salmon

1. Garnish and Serve: Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side for an added burst of freshness.
2. Pair with Sides: This dish pairs beautifully with roasted vegetables, quinoa, or a fresh green salad for a complete and satisfying meal.

Tips for the Perfect Maple Glazed Salmon

• Choose Fresh Salmon: Opt for high-quality, fresh salmon fillets for the best flavor and texture.
• Proper Searing: Ensure the skillet is hot before adding the salmon to achieve a crispy skin and prevent sticking.
• Monitor Baking Time: Keep a close eye on the salmon while baking to avoid overcooking. Salmon should remain moist and tender.
• Adjust Sweetness: If you prefer a less sweet glaze, reduce the amount of maple syrup or increase the lemon juice for more tang.

Variations and Substitutions

• Honey Glaze: Substitute maple syrup with honey for a different sweet profile.
• Spicy Maple Glaze: Add a dash of hot sauce or red pepper flakes to the glaze for a spicy kick.
• Herb-Infused Glaze: Incorporate fresh herbs like thyme or rosemary into the glaze for added depth of flavor.
• Gluten-Free: Use tamari instead of soy sauce to make the glaze gluten-free.
• For more information visit this Maple Glazed Salmon page.

Enjoying Your Maple Glazed Salmon

Serve your Maple Glazed Salmon as the star of a delightful meal, perfect for family dinners, entertaining guests, or enjoying a special evening at home. Pair it with your favorite sides and a glass of crisp white wine or a light beer to enhance the flavors. This dish not only brings a taste of Canadian tradition to your table but also offers a harmonious blend of sweet and savory that’s sure to impress and satisfy.